'L GRAN BOUC - Restaurant in Claviere - Piedmontese and international typical Cuisine - next to Sestriere San Sicario Bardonecchia-

DISHES AND WINES

CHEF’S SUGGESTIONS

EVENTS AND NEWS

THEY HAVE TALKED ABOUT US

Some typical courses you will enjoy at our restaurant:

	HORS D’OEUVRE .: Thinly sliced beef blue cheese : Hot “Carpaccio”(meat paper-thin slices) with “Gorgonzola”(blue-cheese) .: Smoked swordfish “Carpaccio”(paper –thin slices) with raw tomatoes .: Deer ham
	FIRST COURSES (Fresh home-made pasta) .: Fondue Ravioli with light cream .: Spaghetti “Emilio” style .: Baked “ Quajette” of Claviere
	SECOND COURSES Meat: .: Toma of valley “Gran Bouc” style .: Fillet of beef “Gran Bouc “(Flambé) style .: Chamois , venison or boar civet (blood flavoured) with polenta (cornmeal porridge) Fish: .: Trout with almonds Speciality made to order: .: Fondue Savoyarde .: Fondue Bourguignonne .: Raclette

	CAKES AND ICE-CREAMS .: Home made cakes and ice-creams
	OUR VINTAGE WINES .: Brunello di Montalcino Frescobaldi .: Barolo Fontanafredda .: Shiraz Rapitalà .: Valpolicella Buglioni .: Barbera Superiore "I Tre Vescovi" Vinchiovaglioserra .: Nebbiolo Suddisfà Negro .: Barbaresco Starderi Traversa .: Barolo nei Cannubi Einaudi 1999 .: Bourgogne hautes côtes de nuits

'L GRAN BOUC - Restaurant in Claviere - Piedmontese and international typical Cuisine - next to Sestriere San Sicari - Tel 0122.878830 CLAVIERE (TO) P.IVA 08088610012