RestaurantL’GranBouc, situated in Claviere in the north of Piedmont, was founded by Emilio and Renata Ferrari, who have been receiving for over 40 years tourists, skiers, passers-by inside their warm and homely local, near the most famous ski tracks of the area.

Born in 1967 as Games-room and Bar, it expanded and soon became a restaurant thanks to passion for good cuisine of its two owners, expert and well-known chefs.
At restaurant L’GranBouc you can enjoy the best piedmontese and international typical Cuisine courses, such as special fondues, fresh home-made “pasta”, piedmontese meats cooked according to tradition, cakes, ice-creams, pies and marmelades of our production.

You may choose to have meal inside rustic room, wam and pleasant like a mountain chalet, or inside the refined blue room, in an elegant piedmontese atmosphere style ‘800

Signalized by important national and international culinary guides, the restaurant boasts a big cellar with the best piedmontese wines, national and international and it offers an always careful and impeccable service.